Carrot and Zucchini Bread

I made this for our playgroup today (to try and get rid of some of our zucchinis) and the kids actually really liked it. So if you need to get rid of some zucchini and are trying to get your kids to eat vegetables, give this recipe a try!

Carrot and Zucchini Bread

1 1/2 cups flour
3/4 cup light brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs, beaten slightly
1/2 cup cooking oil
1/2 cup grated carrots
1 3/4 cups grated zucchini
1/2 cup raisins (optional)

Preheat the oven to 365. Grease and flour an 8"x3" loaf pan, set aside. In a medium bowl, combine the eggs and oil; mix well. Sift the dry ingredients into a large bowl. Gently stir the egg mixture into the dry ingredients. Fold the carrots, zucchini and raisins into the above mixture. Pour the mixture into the loaf pan and bake for about 55 minutes or until a cake tester comes out clean.